THE VEGAN BAKERY

Your favorites.
All vegan.

Golden loaves, jam-filled doughnuts, and the rainbow cookies you grew up with. Familiar favorites, baked with plant-based ingredients.

Shop the bakery ↗

An abundant table of artisan plant-based breads, cookies and breakfast bakes

THE BAKE SHOP

Find your favorite.

Cookies for the table. Bread for the week.
Something sweet for the weekend.

DEE’S FAVORITE

The rainbow cookie.

Rainbow cookies were the thing I missed most when I went vegan. I grew up eating them on Long Island, and I wasn’t ready to give them up.

It took some experimenting to make a vegan version I was happy with. They’re still my favorite.

WHY I BAKE THIS WAY

Food, animals, and the way I was raised.

It started with my mom.

She taught me about nutrition and paying attention to what we eat. That’s stayed with me in every recipe I make.

I’ve always loved animals.

Choosing to bake vegan is one way I act on that. I want to share food that reflects how much I care about them.

Ingredients matter.

I want organic, non-GMO ingredients to be the foundation of this bakery. Caring about food also means caring about where it comes from.

LONG ISLAND, NEW YORK

Some things
stay with you.

The neighborhood bakery. A box of rainbow cookies. Bread carried home in a paper bag.

BAK’D takes its cue from the food Dee grew up with on Long Island, made her way with plant-based ingredients.

Long Island roots. Plant-based soul.

An outline of Long Island surrounded by coastal contour lines

MEET THE BAKER

Deanna Lopez

Most people call me Dee. I grew up on Long Island, where my mom taught me about nutrition and caring for the planet. I’ve always loved animals, and I’ve always loved feeding people.

Baking brings those things together for me. I get to work out how to make the foods I love with plant-based ingredients, then share them with someone else.

I started sharing my baking years ago. Now I want more people to try it, whether they’re vegan or just looking for a really good cookie.

Dee holding a plate of homemade jelly doughnuts — In my kitchen.

Dee in the water beside a beluga whale at an aquarium — My love for animals goes back a long way.

EVENTS & CUSTOM ORDERS

I’ll bring dessert.

A wedding, an office breakfast, a birthday at home. Tell me what you’re planning, how many people are coming, and what you’d like to serve.

Weddings & celebrations

Dessert tables, cupcakes, and boxed cookie favors.

Office catering

Breakfast boxes and trays of cookies for meetings and events.

Parties & holidays

Holiday gatherings, birthdays, brunches, and backyard tables.

FROM MY KITCHEN

A few things I’ve baked.

Recipes I’ve shared over the years.

“Raspberry cornbread muffs”

2018

“I impressed myself with these puppies”

2020

“Perfection 🍌”

2016

WHOLESALE

Stock BAK’D.

Have a market, co-op, or café? I’d love to hear about your store and what your customers like to eat.

INDEPENDENT MARKETSCO-OPS & HEALTH STORESCAFÉS & COFFEE COUNTERS

BEFORE YOU ORDER

A few things
to know.

Is everything vegan?

Yes. BAK’D is a vegan bakery, with plant-based versions of breads, cookies, cakes, and other favorites.

Are the bakes gluten-free or nut-free?

Vegan doesn’t mean gluten-free or nut-free. If you have an allergy, you’ll need the ingredient and cross-contact information for your specific bake before ordering.

Can I choose a mix for an event?

The event form lets you outline your guest count, occasion, and preferred bakes. Include any dietary requirements so they can be considered when planning the menu.

Will you ship nationwide?

US delivery is planned. Shipping options and eligible products will be listed when online ordering opens.

When can I place an order?

Online ordering is opening soon. You can browse the menu and build a bag now; payments and order submissions are not available yet.

Your favorites.All vegan.