LONG ISLAND ROOTS. PLANT-BASED SOUL.

BAKED BY DEANNA LOPEZ

Your favorites.
All vegan.

I’m Dee. I bake vegan versions of the foods I grew up loving, from Long Island rainbow cookies to jelly doughnuts and cinnamon rolls.

Shop the bakery ↗Deanna LopezMeet the baker
An abundant table of artisan plant-based breads, cookies and breakfast bakes
100%
plant-basedBAK’D x DEE

THE BAKE SHOP

What’s baking.

Sweet, savory, and made with plants.

BAK’D x Dee coastal logo on a kraft box of rainbow cookies, packaging concept

DEE’S FAVORITE

The rainbow cookie.

Rainbow cookies were the thing I missed most when I went vegan. I grew up eating them on Long Island, and I wasn’t ready to give them up.

Making my own vegan version became a project I had to get right. They’re still my favorite.

WHY I BAKE THIS WAY

Food, animals, and the way I was raised.

It started with my mom.

She taught me about nutrition and paying attention to what we eat. That’s stayed with me in every recipe I make.

I’ve always loved animals.

Choosing to bake vegan is one way I act on that. I want to share food that reflects how much I care about them.

Ingredients matter.

I want organic, non-GMO ingredients to be the foundation of this bakery. Caring about food also means caring about where it comes from.

LONG ISLAND, NEW YORK

Long Island is home.

It’s where I grew up, and where so many of my favorite foods come from. The island in my logo is a reminder of that.

Pirate’s Cove · Long Island

Blue water, sandy bluffs and coastal greenery at Pirate’s Cove on Long Island
Deanna smiling with her dog outdoors

DEANNA LOPEZ · BAKER

You can call me Dee.

I grew up on Long Island with a mom who knew a lot about nutrition and cared about protecting the planet. I’ve always wanted to look after animals, and I love feeding people.

Baking brings those things together for me. I get to work out how to make the foods I love with plant-based ingredients, then share them with someone else.

That’s what I want BAK’D x Dee to be: the cookies you bring to a friend’s house, the bread you keep on the counter, or the dessert everyone asks you about.

Dee
Dee holding a plate of homemade jelly doughnuts
In my kitchen.
Dee in the water beside a beluga whale at an aquarium
My love for animals goes back a long way.

EVENTS & CUSTOM ORDERS

I’ll bring dessert.

A wedding, an office breakfast, a birthday at home. Tell me what you’re planning, how many people are coming, and what you’d like to serve.

01

Weddings & celebrations

Dessert tables, cupcakes, and boxed cookie favors.

02

Office catering

Breakfast boxes and trays of cookies for meetings and events.

03

Parties & holidays

Holiday gatherings, birthdays, brunches, and backyard tables.

FROM MY KITCHEN

A few things I’ve baked.

Recipes I’ve shared over the years.

“Raspberry cornbread muffs”

2018

“I impressed myself with these puppies”

2020

“Perfection 🍌”

2016

WHOLESALE

Stock BAK’D.

Have a market, co-op, or café? I’d love to hear about your store and what your customers like to eat.

INDEPENDENT MARKETSCO-OPS & HEALTH STORESCAFÉS & COFFEE COUNTERS

ORDERING

Common questions.

Is everything vegan?

The menu is vegan. Dee will confirm all recipes and ingredients before orders open.

Can I order from anywhere in the US?

US shipping is planned. Delivery areas, schedules, and eligible products will be confirmed at launch.

What about allergies and ingredients?

Vegan does not mean allergen-free. Recipes may contain wheat, nuts, peanuts, soy, or sesame. Final ingredient lists and cross-contact information will be available before real orders open.

Can you bake for my event or store?

There are event and wholesale forms to try. They are demos and do not send or save your details.

Can I place a real order today?

Not yet. This is a storefront preview. Checkout does not place an order or take payment.